Turkey rest time
![turkey rest time turkey rest time](https://cdn.powered-by-nitrosell.com/product_images/18/4279/large-260600.jpg)
It will then rise a further 5C as it rests. A 3kg KellyBronze turkey crown, for example, is cooked for 1 hr 30 mins at 180C/160C fan/gas 4, by which point the internal temperature should be 60C (5 degrees less than recommended, but perfectly safe with a KellyBronze). You may also have to adjust the time for the type of crown you have bought. However, many turkey recipes specify a different oven temperature, and if you cook the crown at a higher (see below) or lower temperature as specified by the recipe you're following, you will have to adjust the time.įor example, at 200C/180C fan/gas 6, calculate the cooking at 20 mins per 450g. Remember to weigh your turkey with any stuffing under the skin, bacon or other additions and check that it's cooked properly.ġ.5kg: 1 hr 40 mins plus resting at 190C/170C fan/gas 5Ģkg: 1 hr 50 mins plus resting at 190C/170C fan/gas 5Ģ.5kg: 2 hrs plus resting at 190C/170C fan/gas 5
#Turkey rest time how to#
How long to cook a turkey crownĬooking for a smaller group this year? Find out how to cook a turkey crown to perfection and get recipe ideas with our guide.Īs advised by British Turkey, the temperature of your oven should be 190C/170C fan/gas 5 and the cooking time calculated as follows: It won’t get cold, but it will become juicier and easier to carve. Put the bird in a warm place, tented with foil. It is essential to rest your turkey for 30-45 mins before carving (the temperature will continue to rise, but there’s no need to test). The juices should be pale gold and clear if there are traces of blood, return to the oven as above.
#Turkey rest time skin#
Without a thermometer, you can push a spoon under the turkey leg so it pierces the skin (or use a skewer), and inspect the juices that collect in the spoon. If returning to the oven, allow 10-15 minutes, then test again until the correct temperature is reached. Always double-check by sticking the probe in several different spots within the thigh or breast to find the lowest reading. The turkey will continue to cook and the temperature will rise as it rests. When cooked, the internal temperature of the turkey should reach 70C. The best way to tell if your turkey is cooked is by using a digital cooking thermometer.